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Easy Crock Pot Huli Huli Chicken Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Slow Cooker Huli Huli Chicken

Sweet, savory, and tangy shredded chicken slow-cooked to tender perfection in a Huli Huli-inspired sauce made of brown sugar, soy sauce, ketchup and aromatics. Comfort food that’s easy to make and sparks joy in every bite.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Cuisine Mediterranean
Servings 6 people
Calories 310 kcal

Equipment

  • 1 Slow Cooker 6-qt

Ingredients
  

Main ingredients

  • 0.5 cup brown sugar packed
  • 6 tablespoons ketchup
  • 6 tablespoons reduced-sodium soy sauce
  • 2.5 tablespoons sherry or chicken broth
  • 0.5 teaspoon dried ginger
  • 1.5 teaspoons minced garlic
  • 2 pounds boneless chicken breasts

Instructions
 

Instructions

  • In a bowl, whisk together brown sugar, ketchup, soy sauce, sherry or broth, ginger, and garlic until smooth.
  • Place chicken breasts in the bottom of the slow cooker.
  • Pour sauce over the chicken and coat evenly.
  • Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours.
  • Remove chicken and shred with two forks. Return shredded chicken to the pot and stir into sauce.
  • Let sit covered for another 15 minutes on low before serving hot.

Notes

Can use chicken thighs instead of breasts. Double the sauce for extra moisture. Serve over rice, noodles, or greens. Garnish with green onions or sesame seeds if desired.