Slow Cooker Salisbury Steak Meatballs
This Slow Cooker Salisbury Steak Meatballs recipe combines tender beef meatballs with a rich, savory gravy. It's an easy and satisfying dish that cooks low and slow, perfect for a comforting dinner.
Equipment
- 1 slow cooker
- 1 mixing bowl
- 1 large skillet
- 1 set measuring cups and spoons
- 1 wooden spoon or spatula
- 1 serving dish
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup chopped onion
- 1 each egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups beef broth
- 1 cup sliced mushrooms
- 1 packet (1 oz) onion soup mix
- 2 tablespoons cornstarch
- 2 tablespoons water
- as needed fresh parsley for garnish, optional
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until fully combined.
- Form the mixture into meatballs about 2 inches in diameter. You should get around 12-15 meatballs.
- In a large skillet over medium heat, brown the meatballs on all sides for about 5-7 minutes. This step is optional but will add extra flavor.
- Place the browned meatballs into the slow cooker.
- In the same skillet, add the beef broth, sliced mushrooms, and onion soup mix. Stir well and bring to a simmer.
- Pour the broth mixture over the meatballs in the slow cooker.
- Cover and cook on low for 6 hours or until the meatballs are cooked through and tender.
- In the last hour of cooking, mix cornstarch and water in a small bowl to create a slurry. Stir it into the gravy in the slow cooker to thicken it.
- Once done, serve the meatballs with the gravy over cooked rice or mashed potatoes. Garnish with fresh parsley if desired.
Notes
For a healthier alternative, you can use ground turkey or chicken instead of beef. Adjust the seasoning to your taste; feel free to add more herbs or spices as desired. This dish pairs well with mashed potatoes, rice, or steamed vegetables.