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slow cooker yellow chicken curry

This flavorful slow cooker yellow chicken curry is an easy and comforting dish that brings the warm, aromatic flavors of classic curry to your table. Perfect for busy weeknights, it combines tender chicken with a rich and creamy coconut milk sauce seasoned with yellow curry spices.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine Indian
Servings 4 People
Calories 350 kcal

Equipment

  • 1 slow cooker
  • 1 measuring cups and spoons
  • 1 cutting board
  • 1 mixing bowl

Ingredients
  

  • 2 pounds boneless, skinless chicken thighs (or breasts) Trim excess fat and cut into bite-sized pieces.
  • 1 medium onion, diced About 1 cup.
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 can coconut milk 13.5 oz.
  • 2 tablespoons yellow curry powder
  • 1 tablespoon fish sauce Optional.
  • 2 medium potatoes, diced About 3 cups.
  • 1 cup carrots, sliced
  • 1 red bell pepper, chopped
  • 1 cup chicken broth
  • to taste salt and pepper
  • fresh cilantro for garnish Optional.

Instructions
 

  • Begin by preparing the chicken. Trim any excess fat from the chicken thighs and cut them into bite-sized pieces.
  • In a mixing bowl, combine the coconut milk, yellow curry powder, and fish sauce (if using). Whisk to combine.
  • Place the diced onions, minced garlic, minced ginger, potatoes, carrots, and red bell pepper in the slow cooker.
  • Add the chicken pieces on top of the vegetables, ensuring they are evenly distributed.
  • Pour the coconut milk mixture and chicken broth over the chicken and vegetables. Stir gently to combine, making sure the chicken is coated with the sauce.
  • Season with salt and pepper to taste.
  • Cover the slow cooker and set it to cook on low for 6-8 hours until the chicken is tender and the flavors meld together.
  • Once cooking is complete, taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro if desired.

Notes

This curry pairs well with steamed rice or naan bread.
You can add extra vegetables like peas or spinach in the last 30 minutes of cooking for added nutrition.
For a spicier curry, add a chopped chili or red pepper flakes according to your taste preference.