Small Bites, Big Flavor
These Parmesan Cloud Chicken Bombs combine juicy chicken, creamy cheese, and crispy bacon all in one irresistible bite – made easily in the oven.
Equipment
- 1 Skillet Oven-safe
Ingredients
Main ingredients
- 2 Boneless, skinless chicken breasts sliced into thin cutlets
- ½ cup Parmesan cheese grated
- 4 slices Bacon
- ¼ cup Cream cheese softened
- ¼ cup Green onions chopped
- ¼ teaspoon Garlic powder
- ¼ teaspoon Black pepper
- 1 tablespoon Olive oil for searing
Instructions
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each chicken breast in half lengthwise making 4 thin cutlets.
- Mix cream cheese, Parmesan, green onions, garlic powder, and black pepper in a small bowl.
- Spread the cheese mixture evenly over each chicken cutlet.
- Roll each cutlet and wrap with a slice of bacon. Use toothpicks if needed to secure.
- Heat olive oil in an oven-safe skillet over medium heat. Sear chicken bombs 2-3 minutes per side until the bacon is browned.
- Transfer skillet to the oven and bake for 20-25 minutes.
- Remove from oven and let rest before serving.
Notes
To save time, prep the filling or slice chicken in advance. Store leftovers in an airtight container and reheat gently for best texture.