Smash Dumpling Tacos – One pan, One bowl, 10 minutes
Quick and crispy smash dumpling tacos with juicy pork and herbs, done in just 10 minutes using one bowl and one pan—the perfect weeknight flavor fix.
Equipment
- 1 Mixing bowl Large
- 1 Non-stick skillet Lightly oiled
- 1 Spatula For smashing
Ingredients
Main ingredients
- 1 lb ground lean pork
- 3 cloves garlic minced
- 1 inch ginger minced
- 2 tablespoon red onion diced
- ¼ cup green onions sliced
- ¼ cup basil sliced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- small flour tortillas
- carrots julienned, for topping
- spicy mayo mayo and sriracha sauce, for topping
- hoisin sauce for topping
- green onions sliced, for topping
- cabbage thinly sliced, for topping
Instructions
Instructions
- In a bowl, mix together all pork mixture ingredients until well combined.
- On a sheet tray, press about 1–2 tablespoon of pork mixture onto one side of each flour tortilla. Wet hands and press into a thin, even layer.
- Place a lightly oiled non-stick pan over medium-high heat. Once hot, place tortillas meat-side down and sear for 3–4 minutes.
- Flip and warm the tortilla side for another minute or so. You don’t want it crispy, just warmed through.
- Remove from heat and top with spicy mayo, hoisin, carrots, green onions, and cabbage.
- Serve hot and enjoy!
Notes
Store extra pork mixture in an airtight container in the fridge for up to 3 days. Cooked tacos can be wrapped and stored in the fridge or frozen for later. Reheat on a skillet for best texture.