Smash Dumpling Tacos – One pan, One bowl, 10 minutes
Quick and crispy dumpling-style tacos packed with savory pork, garlic, ginger, and creamy spicy mayo—all in just 15 minutes using one pan and one bowl.
Equipment
- 1 Mixing bowl Large
- 1 Non-stick skillet Large, for cooking pork tacos
- 1 Spatula For pressing pork flat
Ingredients
Main ingredients
- 1 lb ground lean pork
- 3 cloves garlic minced
- 1 inch ginger minced
- 2 tablespoon red onion diced
- ¼ cup green onions sliced
- ¼ cup basil sliced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- small flour tortillas
- carrots julienned
- spicy mayo mayo mixed with sriracha sauce
- hoisin sauce extra for drizzling
- green onions sliced, extra for topping
- cabbage thinly sliced
Instructions
Instructions
- In a bowl, mix together all pork mixture ingredients until well combined.
- Place a lightly oiled non-stick pan over medium-high heat to preheat.
- On a sheet tray, press about 1–2 tablespoon of pork mixture onto one side of each flour tortilla using wet hands to make a thin even layer.
- Place tortillas meat-side down in the pan and cook for 3–4 minutes until the pork side is golden and crispy.
- Flip and warm the tortilla side for another minute until heated through.
- Remove from the heat and repeat with remaining tortillas and pork mix.
- Top each taco with carrots, cabbage, green onions, spicy mayo, and hoisin sauce.
- Serve hot and enjoy immediately.
Notes
Store leftover pork and toppings separately in the fridge. Reheat tacos in skillet to retain crispiness. Freezing pork mix before cooking is a great prep option.