Sopes with Quick Roasted Tomatillo Salsita
Savory homemade sopes made from masa harina, crisped to perfection, and topped with refried beans, lettuce, onion, cheese, and tomatillo salsita for a fresh, vibrant bite.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 2 cups masa harina or corn tortilla flour like Maseca
- 2 cups water more if needed
- 1 pinch kosher or coarse sea salt to bring out flavors
- 1 cup refried beans smooth and ready to spread
- 0.5 cup white onion finely chopped
- 0.5 cup queso fresco or cotija crumbled
- 0.5 cup romaine lettuce shredded
- 1 recipe Quick Roasted Tomatillo Salsita
Instructions
Instructions
- Mix masa harina with water and salt until a soft, slightly sticky dough forms.
- Divide dough into 12 balls and flatten into 3-inch discs.
- Cook discs on a dry skillet for 1-2 minutes per side until speckled.
- Pinch edges upward to form a rim.
- Crisp sopes on skillet another 2-3 minutes per side.
- Spread refried beans on each sope.
- Top with chopped onion, shredded lettuce, and crumbled cheese.
- Add spoonful of Quick Roasted Tomatillo Salsita and serve.
Notes
Store leftovers wrapped in plastic wrap in the fridge for up to 3 days or freeze for up to a month. Reheat in a skillet to regain crisp texture.