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Chili Crisp Chicken – Spicy Crispy Chicken Thighs taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Spicy Chili Crisp Chicken Pasta

Juicy chicken thighs cooked with soy, ginger and garlic then tossed in chili crisp with pasta for a spicy, savory, satisfying bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Mediterranean
Servings 4 servings
Calories 520 kcal

Equipment

  • 1 Skillet Large

Ingredients
  

Main ingredients

  • 1 lb boneless skinless chicken thighs juicy and perfect for pressure cooking
  • 8 oz pasta penne or fusilli
  • 2 tablespoons chili crisp brings heat and crunch
  • 2 tablespoons soy sauce salty and umami rich
  • 1 tablespoon rice vinegar adds bright tanginess
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 tablespoon vegetable oil for crispy chicken finish
  • 1 green onion sliced
  • salt and pepper to taste

Instructions
 

Instructions

  • Cook the pasta as directed on the package. Drain but do not rinse.
  • In a bowl, combine chicken thighs with soy sauce, vinegar, garlic and ginger. Let sit 10 minutes.
  • Heat vegetable oil in skillet on medium-high. Sear chicken 5-7 minutes per side until golden and crispy.
  • Remove chicken and slice into strips.
  • Add drained pasta to same skillet, stir in chili crisp and chicken. Toss to coat and heat through.
  • Garnish with sliced green onions and serve hot.

Notes

For less spice, reduce chili crisp. Add veggies like bell peppers after cooking for freshness. Chicken thighs give best texture.