Spicy-Sweet Chicken Diablo
A bold, flavor-packed chicken dish combining spicy hot sauce, rich ketchup, and sweet honey, all perfectly balanced with a creamy tang from sour cream. This pressure cooker recipe brings juicy, tender chicken to your plate in no time.
Equipment
- 1 Mixing bowl for sauce mixture
- 1 Skillet to cook chicken
Ingredients
Main ingredients
- ½ cup hot sauce
- 1 cup sour cream
- ½ cup ketchup
- ¼ cup honey
- 1 ½ teaspoons paprika
- 1 ½ teaspoons ground cumin
- 4 chicken breasts pounded thin
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 2-3 green onions thinly sliced
- Kosher salt and freshly ground black pepper to taste
Instructions
Instructions
- Whisk together hot sauce, sour cream, ketchup, honey, paprika, and cumin in a medium bowl until smooth.
- Place chicken in shallow dish and pour HALF the sauce over it. Marinate for at least 15 minutes.
- Heat olive oil in skillet over medium heat. Add garlic and cook for 1 minute until fragrant.
- Add marinated chicken to skillet and cook 6-7 minutes per side until cooked and browned.
- Turn heat to low and pour in reserved sauce. Simmer for 5 minutes until thickened.
- Top with green onions right before serving for added crunch and flavor.
Notes
Serve with steamed rice or roasted vegetables for a complete spicy-sweet dinner. Leftovers store great in the fridge or freezer.