Spinach Mushroom Orzo
This delicious spinach mushroom orzo dish combines tender orzo pasta with fresh spinach and earthy mushrooms for a comforting meal that is both nutritious and packed with flavor.
Equipment
- 1 medium pot
- 1 large skillet
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 colander
- 1 serving bowl
Ingredients
- 1 cup orzo pasta uncooked
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 8 ounces mushrooms sliced (such as cremini or button)
- 4 cups fresh spinach
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional
- ¼ cup grated Parmesan cheese optional, for serving
- 1 tablespoon lemon juice
Instructions
- Bring a medium pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
- Stir in the minced garlic and sliced mushrooms. Cook for an additional 5-7 minutes, or until the mushrooms are browned and tender.
- Add the fresh spinach, salt, black pepper, and red pepper flakes (if using) to the skillet. Cook for about 3-4 minutes, until the spinach is wilted.
- Stir in the cooked orzo and lemon juice, combining everything gently. Cook for an additional 2-3 minutes to heat through.
- Remove from heat. If desired, top with grated Parmesan cheese before serving.
Notes
You can add protein to this dish such as grilled chicken or shrimp for a heartier meal. Feel free to customize this recipe with other vegetables like bell peppers or zucchini. For a vegan version, omit the Parmesan cheese or substitute with a dairy-free option.