Spinach Quiche
This delicious spinach quiche is a perfect dish for breakfast, brunch, or light dinners. Packed with nutrient-rich spinach and creamy cheese, it is both satisfying and healthy.
Equipment
- 1 9-inch pie dish
- 1 mixing bowl
- 1 whisk
- 1 frying pan
- 1 cutting board
- 1 set measuring cups and spoons
- 1 aluminum foil (optional)
Ingredients
- 1 pre-made pie crust (9-inch) pie crust
- 2 cups fresh spinach Approximately 60 grams.
- 1 cup shredded cheese Cheddar, mozzarella, or your choice.
- 4 large eggs
- 1 cup milk Or heavy cream for a richer flavor.
- 1 small onion Finely chopped.
- 2 cloves garlic Minced.
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg Optional.
Instructions
- Preheat the oven to 375°F (190°C).
- In a frying pan over medium heat, add a little oil and sauté the chopped onion until translucent, about 3-4 minutes. Add minced garlic and sauté for another minute until fragrant.
- Add the fresh spinach to the pan and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg (if using).
- Reduce the temperature of the oven to 350°F (175°C) and place the pie crust in the pie dish.
- Spread the sautéed spinach mixture evenly over the crust, followed by the shredded cheese.
- Pour the egg mixture over the spinach and cheese, ensuring it is evenly distributed.
- Bake in the preheated oven for about 30-35 minutes, or until the quiche is set in the center and lightly golden on top.
- Let it cool for 5 minutes before slicing and serving.
Notes
You can add other ingredients like mushrooms, bell peppers, or bacon for added flavor. This quiche can be enjoyed warm or at room temperature. Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave.