Strawberry Crunch Cheesecake
This Strawberry Crunch Cheesecake is a delightful dessert that combines creamy cheesecake with a crunchy strawberry topping. It's a perfect treat for parties and gatherings, bringing a sweet and refreshing flavor that everyone will love.
Equipment
- 1 9-inch springform pan
- 2 mixing bowls
- 1 electric mixer or whisk
- 1 rubber spatula
- 1 set measuring cups and spoons
- 1 baking sheet
- 1 food processor or blender
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz cream cheese, softened Ensure the cream cheese is at room temperature for easier mixing.
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup sour cream
- 2 cups fresh strawberries, hulled and chopped
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- ¾ cup crushed freeze-dried strawberries
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the mixture firmly into the bottom of the springform pan to form the crust. Bake for 10 minutes, then remove from the oven and allow to cool slightly.
- In another mixing bowl, beat the softened cream cheese and sugar together with an electric mixer until smooth and creamy.
- Add eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract, lemon juice, and sour cream until fully incorporated.
- Pour the cheesecake filling over the crust and spread evenly. Bake in the preheated oven for 50 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
- Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight.
- For the topping, in a mixing bowl, combine the chopped strawberries, sugar, and lemon juice. Let sit for about 10 minutes to allow the strawberries to release their juices.
- Before serving, spoon the strawberry mixture over the chilled cheesecake. Sprinkle with crushed freeze-dried strawberries for added crunch.
- Slice, serve, and enjoy!
Notes
Ensure the cream cheese is at room temperature for easier mixing. You can use a food processor to crush the graham crackers or freeze-dried strawberries. The cheesecake can be made a day in advance for easier serving. Feel free to substitute the strawberries with other berries for a different flavor.