Strawberry Pretzel Salad
Strawberry Pretzel Salad is a delightful and refreshing dessert combining salty pretzels, sweet strawberries, and creamy filling, ideal for gatherings.
Equipment
- 1 9x13 inch baking dish
- multiple mixing bowls
- 1 whisk
- 1 baking sheet
- 1 set measuring cups and spoons
- 1 hand mixer or stand mixer
- 1 plastic wrap
Ingredients
- 2 cups crushed pretzels
- ½ cup granulated sugar Divided into two parts for crust and filling.
- ½ cup unsalted butter Melted.
- 1 package (8 oz) cream cheese Softened.
- 1 cup powdered sugar
- 1 cup whipped topping Thawed.
- 2 cups fresh strawberries Sliced.
- 1 package (6 oz) strawberry gelatin
- 2 cups boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed pretzels, ¼ cup of granulated sugar, and melted butter. Mix until the pretzels are evenly coated.
- Press the pretzel mixture into the bottom of a 9x13 inch baking dish to form a crust. Bake in the preheated oven for 10 minutes. Remove and allow to cool completely.
- In a separate mixing bowl, combine the softened cream cheese and remaining ¼ cup of granulated sugar. Whisk together until smooth and creamy.
- Add the powdered sugar and whipped topping to the cream cheese mixture. Beat with a hand mixer or stand mixer until well combined.
- Once the pretzel crust is completely cooled, spread the cream cheese mixture evenly over the crust.
- In another bowl, dissolve the strawberry gelatin in 2 cups of boiling water. Stir in the sliced strawberries. Let the mixture cool for about 10 minutes.
- Pour the strawberry mixture over the cream cheese layer in the baking dish, spreading it evenly.
- Cover the dish with plastic wrap and refrigerate for at least 3 hours or until set.
- Slice into squares and serve chilled.
Notes
This salad can be made a day in advance for best results. Feel free to substitute other berries or fruits, such as blueberries or raspberries, depending on your preference. Ensure the whipped topping is fully thawed before adding it to the cream cheese mixture for a smooth texture.