Strawberry Puff Pastry Hearts
These Strawberry Puff Pastry Hearts are a delightful dessert featuring flaky pastry and sweet strawberries, perfect for a romantic occasion or a fun gathering. They are easy to make and will impress your guests with their charming presentation.
Equipment
- 1 rolling pin
- 1 baking sheet
- 1 parchment paper
- 1 sharp knife or pizza cutter
- 1 mixing bowl
- 1 pastry brush
Ingredients
- 1 sheet puff pastry thawed
- 1 cup fresh strawberries hulled and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg beaten for egg wash
- to taste powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the sliced strawberries, granulated sugar, cornstarch, and vanilla extract. Toss gently to coat the strawberries and set aside.
- Lightly flour your working surface and roll out the puff pastry to about ⅛ inch thickness. Using a heart-shaped cookie cutter, cut out 16 hearts.
- Place half of the hearts on the prepared baking sheet.
- Spoon a generous amount of the strawberry mixture onto the center of each heart on the baking sheet, leaving space around the edges.
- Brush the edges of each heart with the beaten egg to help seal them.
- Place another heart-shaped puff pastry on top of the strawberry-filled ones and gently press the edges to seal.
- Brush the top of each pastry with the remaining egg wash and make small slits on the top for steam to escape.
- Bake for 15 minutes or until the pastries are golden brown and puffed up.
- Allow to cool slightly before dusting with powdered sugar and serving.
Notes
Feel free to substitute strawberries with other fruits like raspberries or blueberries for a different flavor. For extra sweetness, a drizzle of chocolate sauce or whipped cream on top can enhance this dessert.