Strawberry Spinach Salad
This refreshing Strawberry Spinach Salad combines fresh spinach, juicy strawberries, and a handful of nuts, all tossed in a light dressing. It’s perfect as a side salad or a light meal, full of flavor and nutrients.
Equipment
- 1 salad bowl
- 1 whisk
- 1 small bowl
- 1 set measuring cups
- 1 set measuring spoons
- 1 cutting board
Ingredients
- 6 cups fresh baby spinach
- 2 cups strawberries, sliced
- ½ cup feta cheese, crumbled
- ¼ cup walnuts, roughly chopped Can be substituted with pecans or almonds.
- ¼ cup red onion, thinly sliced
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- to taste salt
- to taste pepper
Instructions
- In a large salad bowl, combine the fresh spinach and sliced strawberries.
- Add the crumbled feta cheese, chopped walnuts, and sliced red onion to the mixing bowl.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- Pour the dressing over the salad ingredients and toss gently to combine, ensuring every ingredient is coated.
- Serve immediately for the best texture, or chill for up to 30 minutes before serving.
- For added protein, consider adding grilled chicken or chickpeas.
- You can substitute walnuts with pecans or almonds based on your preference.
- Feel free to add other fruits like blueberries or mango for variation.
Notes
For added protein, consider adding grilled chicken or chickpeas. You can substitute walnuts with pecans or almonds based on your preference. Feel free to add other fruits like blueberries or mango for variation. Enjoy your delicious and healthy salad!