Super Easy Chicken and Dumplings
A quick and cozy pressure cooker chicken and dumplings made from simple pantry staples including biscuit dough, cooked chicken, and broth for ultimate comfort in a bowl.
Equipment
- 1 Pressure cooker for one-pot cooking
Ingredients
Main ingredients
- 2 cans condensed cream of chicken soup 10.5 ounces each
- 3 cans chicken broth 14 ounces each
- 3 cups shredded cooked chicken meat
- 2 cans refrigerated biscuit dough 10 ounces each
- salt and pepper to taste, optional
- butter for greasing, optional
- fresh parsley for garnish, optional
- garlic powder or onion powder optional flavor kick
- water optional, to adjust broth thickness
Instructions
Instructions
- Start on medium heat in your pressure cooker pot without the lid. Combine the cream of chicken soup and chicken broth and stir until smooth. Bring to a simmer.
- Add shredded cooked chicken and stir to combine. Lower the heat.
- Cut refrigerated biscuit dough into bite-sized pieces.
- Drop dough pieces into the simmering soup mix and stir gently to prevent sticking.
- Close the lid and cook for 15–20 minutes until dumplings are soft and fluffy.
- Use quick release to release pressure. Stir gently before serving.
Notes
Spoon warm comfort right into bowls and get ready to savor what you made. Sprinkle parsley on top, if desired.