...
Go Back

swedish meatball recipe

This classic Swedish meatball recipe delivers tender, flavorful meatballs served in a creamy sauce. Perfect for a comforting family meal or served as an appetizer at gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Swedish
Servings 4 People
Calories 450 kcal

Equipment

  • 1 mixing bowl
  • 1 large skillet
  • 1 baking sheet
  • 1 measuring cups and spoons
  • 1 wooden spoon or spatula
  • 1 whisk

Ingredients
  

  • 1 lb ground beef
  • ½ lb ground pork
  • 1 small onion, finely chopped
  • ½ cup breadcrumbs
  • ¼ cup milk
  • 1 large egg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • 2 tablespoon fresh parsley, chopped optional for garnish
  • 2 tablespoon butter
  • 2 tablespoon all-purpose flour
  • 2 cups beef broth
  • ½ cup heavy cream
  • 1 tablespoon soy sauce
  • to taste salt and pepper to season sauce

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the ground beef, ground pork, finely chopped onion, breadcrumbs, milk, egg, salt, black pepper, allspice, and nutmeg. Mix until well combined.
  • Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for 15-20 minutes, until cooked through and browned.
  • While the meatballs are baking, prepare the sauce. In a large skillet, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes to create a roux.
  • Gradually whisk in the beef broth, ensuring there are no lumps. Continue to cook until the sauce thickens, about 5 minutes.
  • Lower the heat and stir in the heavy cream and soy sauce. Season with salt and pepper to taste.
  • Once the meatballs are done baking, add them to the sauce and simmer for an additional 5-10 minutes, allowing the flavors to meld together.
  • Serve warm, garnished with chopped parsley if desired.

Notes

For a variation, you can add some garlic powder or Worcestershire sauce to the meat mixture.
These meatballs can be served with mashed potatoes, egg noodles, or lingonberry sauce for a true Swedish experience.