Sweet Alabama Pecan Bread
This Sweet Alabama Pecan Bread is a delightful treat that combines the rich flavors of pecans with a hint of sweetness. Perfect for breakfast or as a dessert, this bread is moist and flavorful, making it a favorite among family and friends.
Equipment
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 whisk
- 1 wooden spoon or spatula
- 1 loaf pan (9x5 inch)
- 1 parchment paper (optional)
- 1 cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter Softened.
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup pecans Chopped.
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour the loaf pan, or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk together until well combined.
- In another bowl, cream together the softened butter, eggs, and vanilla extract until smooth and fluffy.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
- Gently fold in the chopped pecans until evenly distributed in the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then turn it out onto a cooling rack to cool completely.
Notes
For added flavor, consider folding in some chocolate chips or dried fruits such as cranberries or raisins. This bread can be stored in an airtight container for up to 3 days, or can be frozen for longer storage. Serve warm with a pat of butter or enjoy it plain for a delightful bite.