Sweet and Spicy Baked Cauliflower
This Sweet and Spicy Baked Cauliflower recipe features crispy roasted cauliflower florets coated in a delicious blend of sweet and spicy seasoning. Perfect as a side dish or a flavorful snack, it packs a punch with every bite!
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 measuring spoons
- 1 cutting board
- 1 spatula
Ingredients
- 1 large head cauliflower About 2 pounds.
- 3 tablespoons olive oil
- 2 tablespoons honey or maple syrup
- 1 tablespoon sriracha Adjust to preference for heat.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- to taste chopped green onions or cilantro For garnish, optional.
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup.
- Cut the cauliflower into bite-sized florets and set aside in a large mixing bowl.
- In a separate bowl, whisk together the olive oil, honey (or maple syrup), sriracha, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined.
- Pour the sweet and spicy mixture over the cauliflower florets and toss until they are evenly coated.
- Spread the coated cauliflower florets out on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
- Bake in the preheated oven for 25 minutes or until the cauliflower is tender and golden brown, turning halfway through for even cooking.
- Once done, remove from the oven and allow to cool for a few minutes. Garnish with chopped green onions or cilantro if desired.
- Serve warm and enjoy!
Notes
For extra crunch, you can broil the cauliflower for an additional 2-3 minutes at the end of baking. If you prefer a milder flavor, reduce the amount of sriracha or substitute with a mild chili sauce. This dish pairs well with rice, quinoa, or can be served as a part of a veggie platter.