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Sweet Hawaiian Crockpot Chicken Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Sweet Hawaiian Crockpot Chicken

This Sweet Hawaiian Crockpot Chicken blends tender chicken with pineapple, bell peppers, and a tangy soy-based sauce for the perfect tropical comfort food.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Cuisine Mediterranean
Servings 2 people
Calories 235 kcal

Equipment

  • 1 Slow cooker

Ingredients
  

Main ingredients

  • 0.5 pound Boneless skinless chicken breasts cubed
  • 2 tablespoons Soy sauce or tamari for gluten-free
  • 1 teaspoon Tomato paste
  • 1 teaspoon Worcestershire sauce
  • 0.25 teaspoon Garlic powder
  • 0.5 teaspoon Brown sugar
  • Black pepper to taste
  • 1 Red bell pepper diced
  • 8 ounces Pineapple chunks with juice canned
  • Scallions for garnish (optional)
  • Rice for serving (optional)

Instructions
 

Instructions

  • Whisk together soy sauce, tomato paste, Worcestershire sauce, garlic powder, brown sugar, and black pepper in a bowl.
  • Place cubed chicken breasts into the crockpot section of your pressure cooker.
  • Add diced red bell pepper and pineapple chunks with juice over the chicken.
  • Pour the sauce mix on top and gently stir to coat the ingredients evenly.
  • Seal the lid and cook on low for 4–6 hours or high for 2–3 hours until chicken is tender.
  • Do a slow pressure release, stir well, garnish with scallions, and serve over rice.

Notes

You can include red pepper flakes or diced jalapeños for spice. Taste as you go when adding soy sauce to manage saltiness. Monitor closely during high setting to avoid drying out chicken.