Sweet Hawaiian Crockpot Chicken
A tropical twist on comfort food, this Sweet Hawaiian Crockpot Chicken combines tender chicken with pineapple, bell peppers, and a rich savory sauce—all with hassle-free slow cooking.
Equipment
- 1 Slow cooker
Ingredients
Main ingredients
- 0.5 pound Boneless skinless chicken breasts cubed
- 2 tablespoons Soy sauce or tamari for gluten-free
- 1 teaspoon Tomato paste
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Garlic powder
- 0.5 teaspoon Brown sugar
- Black pepper to taste
- 1 Red bell pepper diced
- 8 ounces Pineapple chunks with juice small can
- Scallions for garnish (optional)
- Rice for serving (optional)
Instructions
Instructions
- Whisk soy sauce, tomato paste, Worcestershire sauce, garlic powder, brown sugar, and black pepper in a bowl.
- Add cubed chicken, diced red bell pepper, and pineapple chunks to crockpot.
- Pour sauce over contents of crockpot and stir to coat evenly.
- Cover and cook on low for 4–6 hours or high for 2–3 hours.
- Garnish with scallions and optionally serve over rice.
Notes
You can spice things up with red pepper flakes or jalapeños. Keep an eye on the slow cooker to avoid overcooking, especially on high setting. Adjust soy sauce and sugar to taste for best balance.