Tangy Honey-Glazed Ham
This Tangy Honey-Glazed Ham is a delightful centerpiece for any special occasion, combining sweet honey and tangy mustard for a delicious glaze that enhances the flavor of the ham.
Equipment
- 1 roasting pan
- 1 baking rack
- 1 small bowl
- 1 basting brush
- 1 meat thermometer
- 1 aluminum foil
Ingredients
- 8 pounds fully cooked bone-in ham
- 1 cup honey
- ½ cup Dijon mustard
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 1 teaspoon ground cloves
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 325°F (163°C).
- Place the ham on a roasting rack in a large roasting pan, cut side down.
- In a small bowl, combine the honey, Dijon mustard, apple cider vinegar, brown sugar, ground cloves, black pepper, and garlic powder. Mix well to form a glaze.
- Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart.
- Brush the glaze generously over the entire surface of the ham, ensuring it gets into the scored cuts.
- Cover the ham loosely with aluminum foil and place it in the oven.
- Bake for 2 hours, basting with the glaze every 30 minutes. Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize.
- Check the internal temperature of the ham with a meat thermometer; it should read 140°F (60°C) when fully heated.
- Once done, remove the ham from the oven and let it rest for about 15 minutes before carving.
- Serve the glazed ham with your favorite sides for a festive meal.
Notes
You can adjust the sweetness by adding more or less honey depending on your preference. Serve with sides such as roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. Leftover ham can be used in sandwiches or salads for a delicious next-day meal.