Teriyaki Chicken {Easy 15 Minute Recipe}
This quick and easy teriyaki chicken is made in the pressure cooker with boneless chicken breasts, and a delicious homemade sauce. Ready in under 15 minutes, it's sweet, tangy, and full of flavor for weeknight dinners.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 ¼ lbs. boneless skinless chicken breasts diced into 1-inch cubes
- 1 tablespoon olive oil
- ¼ cup low-sodium soy sauce
- ¼ cup water or chicken broth
- 2 tablespoon honey
- 1 ½ tablespoon packed light brown sugar
- 1 tablespoon rice vinegar
- ¼ teaspoon toasted sesame oil
- 2 teaspoon fresh ginger peeled and minced
- 2 teaspoon fresh garlic peeled and minced (about 2 cloves)
- 2 teaspoon cornstarch for slurry
- sesame seeds and chopped green onions for garnish (optional)
Instructions
Instructions
- Whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, and garlic in a bowl.
- Set pressure cooker to sauté, heat olive oil, and brown chicken for 5–7 minutes.
- Add sauce to chicken, stir, seal lid, and cook on high pressure for 3 minutes. Quick release after cooking.
- Mix cornstarch with water to make a slurry, stir into chicken, and sauté for 4–5 minutes until sauce thickens.
Notes
Serve hot over rice or vegetables. Garnish with green onions and sesame seeds for added flavor and color.