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Texas Twinkies - Jalapeños Stuffed with Smoked Brisket

Texas Twinkies are a delicious twist on traditional jalapeño poppers, stuffed with creamy cheese and tender smoked brisket, then wrapped in bacon and baked to perfection. These spicy, savory treats are perfect for your next barbecue or game day gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 4 People
Calories 300 kcal

Equipment

  • 1 smoker or grill
  • 1 baking sheet
  • 1 parchment paper or aluminum foil
  • 1 sharp knife
  • 1 mixing bowl
  • as needed toothpicks optional

Ingredients
  

  • 16 large jalapeños
  • 2 cups cooked smoked brisket Shredded
  • 1 cup cream cheese Softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 16 slices bacon
  • optional BBQ sauce For drizzling or dipping

Instructions
 

  • Preheat your smoker or grill to 225°F (107°C). If using an oven, preheat to 375°F (190°C).
  • Prepare the jalapeños: Cut the jalapeños in half lengthwise and remove the seeds and membranes. Set them aside.
  • In a mixing bowl, combine the shredded smoked brisket, cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, and black pepper. Mix until well blended.
  • Stuff each jalapeño half generously with the brisket and cheese mixture, pressing it down gently so the filling holds.
  • Wrap each stuffed jalapeño with one slice of bacon, securing it with a toothpick if desired.
  • Place the wrapped jalapeños on a baking sheet lined with parchment paper or aluminum foil.
  • If working on a smoker or grill, place the baking sheet directly on the grill grates. If using an oven, simply place the baking sheet on the middle rack.
  • Cook for 30 minutes, or until the bacon is crispy and the filling is hot and bubbly.
  • Remove from the heat and allow cooling for a few minutes. Serve warm with BBQ sauce drizzled on top or as a side for dipping.

Notes

Feel free to adjust the spice level by using milder peppers or removing all the seeds and membranes.
You can make the filling ahead of time and stuff the jalapeños shortly before cooking.
These Texas Twinkies are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.