The 3-Ingredient Garlic Butter Chicken Bites I Can’t Stop Making
Quick and juicy garlic butter chicken bites made in the pressure cooker for a weeknight dinner you’ll keep making on repeat.
Equipment
- 1 Pressure cooker with sealing lid and float valve
- 1 Garlic press or knife for mincing garlic
Ingredients
Main ingredients
- 1 ½ pounds Boneless skinless chicken breast cut into bite-sized pieces
- 4 tablespoons Unsalted butter
- 4 cloves Garlic minced, fresh or pre-chopped
- Salt & pepper to season the chicken
- Lemon juice optional splash for brightness
- Fresh parsley for garnish
Instructions
Instructions
- Season chicken bites well with salt and pepper.
- Turn pressure cooker to sauté mode and melt 2 tablespoons of butter.
- Add chicken to the pot in a single layer, brown for 5-7 minutes flipping occasionally.
- Reduce heat, add remaining 2 tablespoons butter and minced garlic. Stir to coat chicken.
- Cook for 1-2 minutes until garlic is fragrant but not browned.
- Seal lid, set pressure cooker for 5 minutes. Quick release once cooking is done.
Notes
Serve hot with your favorite side like rice, steamed veggies, or pasta. Garnish with fresh parsley and a splash of lemon juice if desired. Leftovers keep well in the fridge for up to 3 days or can be frozen for later.