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Garlic Butter Chicken taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

The 3-Ingredient Garlic Butter Chicken Bites I Can’t Stop Making

This ultra-easy garlic butter chicken recipe uses just three ingredients for juicy, flavorful bites made effortlessly in the pressure cooker.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Mediterranean
Servings 4 servings
Calories 310 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main Ingredients

  • 1 pound boneless skinless chicken breasts cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • salt to taste
  • black pepper to taste

Instructions
 

Cooking Steps

  • Season chicken pieces with salt and pepper.
  • Set pressure cooker to sauté mode and melt 2 tablespoons butter until foaming.
  • Add chicken and cook until golden brown on all sides, about 6–8 minutes.
  • Add remaining 2 tablespoons butter and garlic. Stir to coat chicken.
  • Seal the lid, ensure the ring is in place, and pressure cook on high for 5 minutes.
  • Let pressure release naturally for 10 minutes before slow-releasing any remaining pressure and opening the lid carefully.

Notes

Customize with parsley or chili flakes for added flavor. Great for meal prep and leftovers.