The BEST Egg Roll in a Bowl Recipe
This Egg Roll in a Bowl is a quick and delicious deconstructed version of traditional egg rolls. It's packed with flavor, easy to make, and healthy, making it a perfect weeknight dinner option.
Equipment
- 1 large skillet or wok
- 1 spoon or spatula
- 1 set measuring cups and spoons
- 1 cutting board
Ingredients
- 1 pound ground pork or turkey
- 1 tablespoon olive oil
- 3 cups coleslaw mix shredded cabbage and carrots
- 1 each bell pepper (any color)
- 3 pieces green onions sliced
- 3 cloves garlic minced
- 1 tablespoon fresh ginger minced
- ¼ cup soy sauce (or tamari for gluten-free)
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- to taste sesame seeds for garnish, optional
Instructions
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add the ground pork or turkey and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
- Add the diced bell pepper and coleslaw mix to the skillet, stirring well to combine. Cook for about 3-5 minutes until the vegetables are tender but still crisp.
- Pour in the soy sauce, sesame oil, and rice vinegar. Mix well and continue cooking for another 2-3 minutes.
- Add the sliced green onions and stir to incorporate.
- Remove from heat and serve hot, garnishing with sesame seeds if desired.
Notes
Feel free to customize this bowl by adding other vegetables such as mushrooms, broccoli, or snap peas. For extra heat, you can add some red pepper flakes or Sriracha sauce. Serve this dish on its own or over rice or noodles for a more filling meal.