The Legendary Neiman Marcus Recipe Home Cooks Have Shared for Decades
This pressure cooker twist on the famous Neiman Marcus cookies brings out chewy, tender textures and rich, buttery flavor with hints of vanilla and melted chocolate chunks.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 cup Butter
- 1 cup Brown sugar
- 1 cup Granulated sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 2 ½ cups Oatmeal finely ground
- 2 cups All-purpose flour
- ½ teaspoon Salt
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 12 oz Chocolate chips
- 4 oz Milk chocolate bar grated
- 1 ½ cups Chopped nuts optional
Instructions
Instructions
- Preheat the oven to 375°F (190°C).
- Cream the butter with both sugars until fluffy and combined.
- Add eggs and vanilla extract. Beat until smooth.
- In a separate bowl, whisk oatmeal, flour, salt, baking powder, and baking soda.
- Gradually mix dry ingredients into wet ingredients until well combined.
- Fold in chocolate chips, grated chocolate bar, and chopped nuts.
- Drop dough by big spoonfuls onto ungreased baking sheets.
- Bake for about 10 minutes, until lightly browned.
- Let cookies cool on sheet for 2 minutes before transferring to rack.
Notes
Cool cookies completely before storing. For fresh batches later, freeze dough prior to baking.