The Original Marry Me Chicken
A creamy and tender chicken dish featuring sun-dried tomatoes and Parmesan, made easily in one skillet for a dinner that feels fancy without the effort.
Equipment
- 1 Large skillet
Ingredients
Main ingredients
- 3 tablespoon Extra-virgin olive oil divided use
- 4 Boneless, skinless chicken breasts
- Kosher salt to taste
- Freshly ground black pepper to taste
- 2 cloves Garlic finely chopped
- 1 tablespoon Fresh thyme leaves
- 1 teaspoon Crushed red pepper flakes
- ¾ cup Low-sodium chicken broth
- ½ cup Sun-dried tomatoes chopped
- ½ cup Heavy cream
- ¼ cup Parmesan cheese finely grated
- Fresh basil torn
Instructions
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper. Cook for 5-7 minutes per side until golden and cooked through. Transfer to a plate.
- Add remaining 1 tablespoon olive oil, garlic, thyme, and crushed red pepper flakes. Sauté about 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer to reduce slightly.
- Add sun-dried tomatoes and heavy cream. Simmer for 5-7 minutes until sauce thickens.
- Return chicken and spoon sauce over top. Simmer 5 more minutes. Garnish with basil and Parmesan before serving.
Notes
Store leftovers in the fridge up to 4 days. Freeze for longer storage and reheat gently to keep sauce consistency.