Traditional Irish Corned Beef Hash

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Traditional Irish Corned Beef Hash

A traditional Irish corned beef hash that's hearty, comforting, and perfect for using up leftover corned beef. Quick, savory, and topped with runny eggs.

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Prep Time 5

Cook Time 35

Total Time 40

Cuisine Mediterranean

Servings 4 people

Calories 714 kcal

Equipment

1 Large Skillet 12 inch

Ingredients

Main Ingredients

4 tablespoons Unsalted Butter for browning
4 Red Potatoes peeled and cubed
1 Yellow Onion diced
1 pound Cooked Corned Beef shredded
2 teaspoons All Purpose Seasoning
3 Large Eggs fried to preference

Instructions

Melt the butter in a large skillet over medium heat. Get it nice and bubbly but not burnt.
Add the diced onions and cook until translucent, about 5 minutes.
Stir in the cubed red potatoes along with the seasoning. Cook while stirring a bit, about 15 minutes, letting the potatoes brown.
Transfer the mix to the pressure cooker. Seal the lid and cook under pressure for 10 minutes. Let it naturally release.
Open the lid and stir in cooked corned beef. Let it cook for 5–7 minutes until heated through and slightly crisp.
Fry eggs separately to your liking. Serve the hash hot topped with fried eggs.

Notes

This recipe also works with canned corned beef. You may want to reduce seasoning depending on salt level. Add chopped parsley or green onions on top for garnish.