Traditional Irish Potato Farls in Your Pressure Cooker
A fast and flavorful way to make traditional Irish potato farls using your pressure cooker—tender, buttery bites in less time with golden brown crisp perfection.
Equipment
- 1 Mixing bowl sturdy for kneading
- 1 Non-stick skillet or griddle for cooking after pressure step
- 1 Spatula to flip farls
Ingredients
Main Ingredients
- 500 g Mashed potatoes from about 3 medium peeled potatoes
- 1 tablespoon Butter plus extra for frying
- Salt pinch
- 100 g All-purpose flour plus extra for dusting
- 0.5 teaspoon Baking powder for a little lightness
Instructions
Instructions
- In a mixing bowl, combine mashed potatoes, butter, salt, flour, and baking powder until soft dough forms.
- Flour a work surface, knead dough lightly, and roll out to ¼ inch thick.
- Cut dough into quarters or triangles to form farls.
- Heat non-stick skillet or griddle over medium heat and lightly grease with butter.
- Place farls in skillet and cook each side for 3–4 minutes until golden brown.
- Serve warm with extra butter if desired.
Notes
Cool mashed potatoes before mixing to avoid overly sticky dough. Store cooked farls in fridge or freezer and reheat in a skillet for best texture.