turkey breast in crockpot
This tender and juicy slow-cooked turkey breast is perfect for family dinners or meal prep. The crockpot makes it effortless, infusing the turkey with delicious flavors while keeping it moist. Serve it with your favorite sides for a complete meal.
Equipment
- 1 crockpot (slow cooker)
- 1 measuring spoons
- 1 measuring cup
- 1 cutting board
Ingredients
- 3-4 lbs turkey breast, boneless and skinless
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley (for garnish)
Instructions
- Begin by preparing the turkey breast. Pat it dry with paper towels to remove excess moisture.
- In a small mixing bowl, combine the garlic powder, onion powder, thyme, rosemary, salt, and black pepper.
- Rub the olive oil over the turkey breast, ensuring it is evenly coated.
- Sprinkle the seasoning mixture over the turkey breast, ensuring to cover all sides.
- Pour the chicken broth into the bottom of the crockpot.
- Place the seasoned turkey breast into the crockpot, ensuring it is submerged in the broth.
- Cover the crockpot with the lid and set it to cook on low for 6 hours, or until the internal temperature of the turkey reaches 165°F.
- Once cooked, carefully remove the turkey breast from the crockpot and let it rest for 10 minutes before slicing.
- Serve the turkey slices warm, drizzled with some of the cooking juices, and garnish with fresh parsley.
Notes
You can add vegetables like carrots, potatoes, or onions into the crockpot for a more complete one-pot meal. Leftover turkey can be stored in an airtight container in the refrigerator for up to 4 days and is great for sandwiches or salads. For extra flavor, consider marinating the turkey breast in the herbs and oil mixture overnight before cooking.