turkey cake
Turkey cake is a savory dish that merges the delightful flavors of turkey with the comforting texture of a cake. It’s perfect for leftovers or a unique family meal. Ideal for special occasions or just a regular dinner, this dish will be a hit with everyone.
Equipment
- 1 oven
- 1 mixing bowl
- 1 whisk or fork
- 1 9x5-inch loaf pan
- 1 cooking spray or parchment paper
- 1 cutting board
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup onion, finely chopped
- ½ cup bell pepper, finely chopped
- ½ cup shredded cheese (e.g., cheddar or mozzarella)
- 3 large eggs
- 1 cup buttermilk
- ¼ cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or line it with parchment paper.
- In a mixing bowl, combine the flour, baking powder, baking soda, salt, garlic powder, and black pepper. Mix well.
- In another bowl, whisk together the eggs, buttermilk, and melted butter until well blended.
- Add the shredded turkey, chopped onion, chopped bell pepper, and shredded cheese to the wet mixture. Stir until evenly combined.
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Allow the turkey cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serve the turkey cake with a side salad or your favorite dipping sauce for added flavor. This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving. You can customize this recipe by adding vegetables or seasonings according to your taste preferences.