Turkey, Stuffing and Cranberry Sausage RollsJanette
A warm comforting dish of golden puff pastry filled with turkey, stuffing, and cranberry sauce — perfect for using up leftovers or recreating holiday flavors in a fun handheld roll.
Equipment
- 1 Mixing bowl for combining filling
- 1 Baking sheet for oven baking
- 1 Parchment paper to line baking sheet
Ingredients
Main ingredients
- 1 sheet frozen puff pastry defrosted per package instructions
- 1 cup leftover cooked turkey meat chopped
- ½ cup leftover stuffing
- ¼ cup leftover cranberry sauce strained off any juice
- 1 egg beaten with a teaspoon milk for egg wash
Instructions
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the chopped turkey, stuffing, and cranberry sauce until well combined.
- Roll out defrosted puff pastry sheet on lightly floured surface and cut into two equal rectangles.
- Spoon the turkey mixture in a log shape along one long edge of each pastry rectangle.
- Brush the edges of the pastry with egg wash to help seal your rolls tight.
- Roll the pastry over the filling and press the edges gently to seal. Place rolls seam-side down on the prepared baking sheet.
- Brush tops with more egg wash and cut each roll into smaller bite-size pieces or leave whole. Make small slits on top.
- Bake for 25 to 30 minutes until the pastry is golden brown and crisp.
- Let cool for a few minutes before serving so the filling sets.
Notes
These rolls are perfect to prep ahead and freeze. Reheat in the oven for crispy goodness any day of the week.