Turtle Lush
Turtle Lush is a rich, layered dessert that combines the flavors of chocolate, caramel, and pecans. This no-bake treat is perfect for any occasion and is sure to impress your guests with its indulgent layers.
Equipment
- 1 mixing bowls
- 1 electric mixer
- 1 9x13 inch baking dish
- 1 measuring cups and spoons
- 1 rubber spatula
- 1 plastic wrap
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter Melted.
- 1 cup powdered sugar
- 8 oz cream cheese Softened.
- 1 cup whipped topping Like Cool Whip.
- 1 cup chocolate fudge sauce
- 1 cup caramel sauce
- 1 cup chopped pecans
- to taste additional whipped topping For garnish.
Instructions
- In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9x13 inch baking dish to form the crust.
- In a separate bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth and creamy.
- Gently fold the whipped topping into the cream cheese mixture until well combined. Spread this cream cheese layer evenly over the graham cracker crust.
- Drizzle half of the chocolate fudge sauce and half of the caramel sauce over the cream cheese layer.
- Sprinkle half of the chopped pecans over the sauces.
- Repeat the layering process with the remaining cream cheese mixture, followed by the remaining sauces, and top with the rest of the pecans.
- Cover the dessert with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set properly.
- When ready to serve, cut into squares and top with additional whipped topping if desired.
Notes
You can substitute the pecans with your favorite nuts if desired. To make this dessert even more indulgent, consider adding mini chocolate chips on top before serving. This dessert can be made a day in advance, making it a great option for gatherings or parties.