Vegan Bang Bang Cauliflower Wings
These Vegan Bang Bang Cauliflower Wings are a deliciously spicy and crispy appetizer that is perfect for any gathering. Coated in a flavorful batter and tossed in a tangy bang bang sauce, they will surely impress your guests while being completely plant-based.
Equipment
- 1 large mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 whisk
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 1 medium head cauliflower About 4 cups florets.
- 1 cup all-purpose flour
- 1 cup unsweetened plant-based milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper Adjust for spice preference.
- to taste salt
- to taste pepper
- ¼ cup vegan mayonnaise
- 3 tablespoons sriracha sauce
- 1 tablespoon maple syrup
- 1 tablespoon lime juice
- for garnish fresh cilantro Optional.
Instructions
- Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Cut the cauliflower into bite-sized florets and set aside.
- In a large mixing bowl, whisk together the all-purpose flour, plant-based milk, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper until smooth.
- Dip each cauliflower floret into the batter, ensuring it is fully coated, then place it on the prepared baking sheet. Repeat until all florets are coated.
- Bake the cauliflower in the preheated oven for 20 minutes or until golden brown and crispy.
- While the cauliflower is baking, prepare the bang bang sauce by mixing together the vegan mayonnaise, sriracha sauce, maple syrup, and lime juice in a separate bowl until well combined.
- Once the cauliflower is done baking, remove it from the oven and toss it in the bang bang sauce until well coated.
- Return the sauced cauliflower wings to the baking sheet and bake for an additional 5 minutes to caramelize the sauce slightly.
- Remove from the oven and garnish with fresh cilantro, if desired. Serve immediately.
Notes
For extra crispiness, consider using an air fryer instead of baking. Adjust the level of spice in the bang bang sauce by adding more or less sriracha according to your preference. Serve with additional dipping sauces or fresh veggies on the side for a complete appetizer spread.