Vegan French Onion Dip: Easy Pressure Cooker Style
This rich vegan French onion dip combines caramelized onions with a creamy cashew base for a crowd-pleasing, dairy-free snack perfect for parties or everyday cravings.
Equipment
- 1 Mixing bowl for soaking cashews
Ingredients
Main ingredients
- 1 ½ cups raw cashews
- 1 tablespoon olive oil
- 2 yellow onions sliced thin or diced
- 1 ¼ teaspoons salt divided
- 1 tablespoon vegan Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh lemon juice
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 teaspoon dried dill optional
- ½ cup water plus more as needed
Instructions
Instructions
- Soak cashews in hot water for at least 15 minutes, then drain and set aside.
- Heat olive oil in a skillet. Add onions and ¼ teaspoon salt. Cook until deeply caramelized, about 30 minutes.
- Transfer cashews to blender. Add remaining salt, Worcestershire, vinegar, lemon juice, onion & garlic powder, dill. Blend, adding water for creamy texture.
- Fold in caramelized onions, pulse a few times. Leave some chunks.
- Adjust seasoning, chill at least 1 hour before serving.
Notes
This dip gets better as the flavors meld. Chill for deeper flavor and enjoy with chips, flatbreads, or veggies!