Vegan Garlic Sesame Noodles
This Vegan Garlic Sesame Noodles recipe is quick and easy, perfect for a tasty meal that comes together in under 30 minutes. With nutty sesame flavor and a touch of garlic, these noodles are not only delicious but also completely plant-based. Enjoy them as a main dish or a side!
Equipment
- 1 large pot
- 1 strainer
- 1 large skillet or wok
- 1 measuring cups and spoons
- 1 stirring spoon
- 4 serving bowls
Ingredients
- 12 ounces spaghetti or rice noodles
- 4 tablespoons sesame oil
- 5 cloves garlic, minced
- 1 teaspoon ginger, grated
- ¼ cup soy sauce or tamari For gluten-free option.
- 2 tablespoons maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame seeds
- 4 green onions, sliced
- 1 cup mixed vegetables Such as bell peppers, carrots, and broccoli.
- Crushed red pepper flakes optional for heat
Instructions
- Begin by cooking the noodles according to the package instructions in a large pot of salted water until al dente. Drain and set aside.
- In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1-2 minutes until fragrant.
- Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they start to soften.
- In a small bowl, combine the soy sauce, maple syrup, rice vinegar, and crushed red pepper flakes (if using). Pour this mixture into the skillet with the vegetables.
- Add the cooked noodles to the skillet, tossing everything together until the noodles are well-coated with the sauce. Heat through for an additional 2-3 minutes.
- Serve the noodles in bowls, garnishing with sliced green onions and a sprinkle of sesame seeds on top.
Notes
Feel free to customize the vegetables based on your preferences or seasonal availability. For added protein, consider tossing in some cooked edamame or chickpeas. Adjust the amount of garlic and ginger according to your taste.