Warm Cinnamon Crescent Twists
Warm Cinnamon Crescent Twists are irresistible treats that combine buttery crescent dough with a cinnamon-sugar filling, resulting in a delightful dessert perfect for any occasion. They're quick to prepare and perfect for sharing!
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 rolling pin optional
- 1 knife or pizza cutter
- 1 pastry brush
Ingredients
- 1 can refrigerated crescent roll dough 8 oz.
- 4 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
- 1 egg for egg wash
- to taste optional icing for drizzling powdered sugar, milk, and vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper if desired.
- In a small mixing bowl, combine granulated sugar and ground cinnamon. Set aside.
- Open the crescent roll dough and unroll it on a clean surface. Separate the dough into triangles.
- Brush each triangle with melted butter, then sprinkle a generous amount of the cinnamon-sugar mixture over the dough.
- Starting from the wide end, roll each triangle of dough up towards the point, forming a crescent shape. Gently twist the ends to create a spiral.
- Place the twisted crescents on the prepared baking sheet. If desired, beat the egg in a small bowl and brush the tops of the twists with the egg wash.
- Bake in the preheated oven for 10-12 minutes, or until golden brown.
- Let the twists cool slightly before serving. Drizzle with icing if desired.
Notes
You can customize this recipe by adding nuts or raisins to the filling for added flavor. For a fun variation, try using apple pie spice instead of cinnamon for a different taste. Store leftovers in an airtight container at room temperature for up to 2 days.