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Magical Spiral Cookies – A Whimsical Treat Bursting with Color taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

White Chocolate Unicorn Bark

Magical, colorful swirls of creamy white chocolate topped with a sprinkle explosion for a whimsical sweet treat bursting with fun.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Mediterranean
Servings 1 bark
Calories 220 kcal

Equipment

  • 1 Baking sheet
  • 1 Parchment paper for lining
  • Small bowls for dividing melted candy
  • 1 Toothpick or skewer for swirling colors

Ingredients
  

Main Ingredients

  • 16 oz Vanilla Candiquik
  • Blue candy color
  • Pink candy color
  • Purple candy color
  • Neon sprinkles generous amount

Instructions
 

Instructions

  • Line a baking sheet with parchment paper and set it aside where it won’t get bumped.
  • Melt the Vanilla Candiquik according to package instructions till it’s super smooth and creamy.
  • Divide the melted candy into separate bowls you got ready for blue, pink, and purple coloring.
  • Mix in the candy colors gently, not too much or the shades get muddy, just enough to get this pretty pastel look.
  • Pour your colored candy melts onto the parchment-lined baking sheet in blobs or stripes.
  • Grab a toothpick or skewer and swirl the colors together softly. The key is gentle movement so you keep that neat marbled effect.
  • Sprinkle neon sprinkles generously over the top before the bark sets. It’s gonna stick good if you do this quick after swirling.
  • Let the bark cool completely at room temp or pop it in the fridge till it’s firm enough to break into pieces.

Notes

Store in an airtight container in the refrigerator for up to 5 days to preserve sprinkles’ crunch. For longer storage, wrap and freeze.