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White Chocolate Unicorn Bark
Magical, colorful swirls of creamy white chocolate topped with a sprinkle explosion for a whimsical sweet treat bursting with fun.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Cuisine
Mediterranean
Servings
1
bark
Calories
220
kcal
Equipment
1 Baking sheet
1 Parchment paper
for lining
Small bowls
for dividing melted candy
1 Toothpick or skewer
for swirling colors
Ingredients
Main Ingredients
16
oz
Vanilla Candiquik
Blue candy color
Pink candy color
Purple candy color
Neon sprinkles
generous amount
Instructions
Instructions
Line a baking sheet with parchment paper and set it aside where it won’t get bumped.
Melt the Vanilla Candiquik according to package instructions till it’s super smooth and creamy.
Divide the melted candy into separate bowls you got ready for blue, pink, and purple coloring.
Mix in the candy colors gently, not too much or the shades get muddy, just enough to get this pretty pastel look.
Pour your colored candy melts onto the parchment-lined baking sheet in blobs or stripes.
Grab a toothpick or skewer and swirl the colors together softly. The key is gentle movement so you keep that neat marbled effect.
Sprinkle neon sprinkles generously over the top before the bark sets. It’s gonna stick good if you do this quick after swirling.
Let the bark cool completely at room temp or pop it in the fridge till it’s firm enough to break into pieces.
Notes
Store in an airtight container in the refrigerator for up to 5 days to preserve sprinkles’ crunch. For longer storage, wrap and freeze.