Zucchini Garlic Bites: A Flavorful Twist for Snacks & More!
These Zucchini Garlic Bites are a delicious and healthy snack, perfect for gatherings or as an appetizer. The combination of fresh zucchini, garlic, and cheese creates a flavorful bite that everyone will love.
Equipment
- 1 mixing bowl
- 1 grater
- 1 baking sheet
- 1 parchment paper optional
- 1 non-stick cooking spray
- 1 spoon or cookie scoop
- 1 oven
Ingredients
- 2 medium zucchinis About 2 cups grated.
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic Minced.
- ½ cup breadcrumbs
- 1 large egg
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- as needed olive oil spray For greasing.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, if desired. Lightly grease the parchment or the baking sheet with olive oil spray.
- Grate the zucchinis using a grater and place them in a mixing bowl. Squeeze out excess moisture using a clean kitchen towel or paper towel to avoid sogginess.
- Add the cheeses, minced garlic, breadcrumbs, egg, dried oregano, salt, and black pepper to the bowl with the zucchini. Mix everything until well combined.
- Using a spoon or cookie scoop, form small balls from the mixture and place them onto the prepared baking sheet, leaving space between each bite.
- Bake in the preheated oven for about 20 minutes or until they are golden and crisp on the outside.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
For extra flavor, try adding chopped fresh herbs like parsley or basil to the mixture. These bites can be served with marinara sauce or a yogurt dip for added flavor. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.